Orange Blossom Raisin Tarts

from: Christine Dohlmar, FL
Honorable Mention - Desserts and Baked Goods
Wise Choices Recipe Contest 		« Go Back
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A tasty, quick dessert with California Golden Raisins and tart shells from the freezer.

INGREDIENTS

  • 2/3 cup California golden raisins, coarsely chopped
  • 2 tablespoons lightly salted dry roasted sunflower kernels
  • 1 teaspoon very finely grated orange peel
  • 1/16 teaspoon ground cinnamon
  • 3 tablespoons orange blossom honey
  • 1 package (2.1 ounces) fully baked mini-filo shells, 15 count
  • 1 teaspoon toasted sesame seeds
  • Orange peel curls; for garnish

PROCEDURE

Prehet oven to 350°F. In medium bowl, combine raisins, sunflower kernels, orange peel and cinnamon; drizzle with honey and mix thoroughly. Divide and spoon 1 tablespoon of mixture into each of 15 prebaked filo shells. Bake at 350°F for 2 to 3 minutes. Sprinkle with sesame seeds while still hot. Cool; garnish with orange peel curls and serve.

Yields:15 mini tarts
Serves:

Recipe Times
Preparation:10 min. 
Cooking:3 min. 

Nutrition Facts (per serving)
Calories 190 (29% from fat); Total Fat 7g (sat 1g, mono 1g, poly 4g);
Cholesterol 0mg; Protein 2g; Carbohydrates 33g; Fiber 2g; Iron 1mg; Sodium 60mg; Calcium 13mg;

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