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Craig Ponsford, Chairman of
the Bread Bakers Guild of America (BBGA), has joined the California
Raisin Marketing Board's list of outstanding Celebrity Chefs and Bakers.
An organization of 1,400 artisan bakers and bakery companies in the
US, the BBGA's mission is to provide education and foster growth of
artisan baking to insure the production of high quality bread products.
The members of the BBGA sponsor numerous education opportunities each
year including Bread Camp and Masters Classes. They also promote local
competitions to bring top bakers in the US together for the semi-annual
Coupe De Monde (World Cup) competition in Paris.
Coached by Craig Ponsford,
the US team won the Cup in 1999 and, again, in 2005. With this track
record for success in upgrading the quality of US breads, the Raisin
Marketing Board is fortunate to have Craig assist us in developing new
recipes with California Raisins, both naturals and goldens, raisin paste
and raisin juice concentrate. The Marketing Board will make these formulas
available to artisan bakers across the nation.
Watch key bakery publications
for Craig's thoughts on the aesthetic value, nutritional and commercial
benefits of using California Raisins. If by chance you ever visit Sonoma,
California, do stop by the Artisan Bakeries and sample some of the great
breads and pastries produced under Craig's direction. |
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